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Smart use of a raising agent

Source: Financial Times, 10th January 2012

The morning nearly three years ago that her company's gluten-free bread first appeared on the shelves of supermarket chain Tesco was one of the proudest moments of Lucinda Bruce-Gardyne's life. As the mother of three growing boys, including one who was gluten-intolerant, she had been keen to develop a soft, tasty alternative to the bricklike, vacuum-packed offerings usually available in shops.



Read the full article on FT.com
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