Source: Financial Times, 4th December 2011
Crates of rosy crabs, freshly plucked from the sea, are stacked against the factory wall waiting to be processed. Nearby, a middle-aged woman in white wellingtons and overcoat robotically sifts through a sink-sized box of crabmeat for pieces of shell and cartilage.





Twitter
Digg
Reddit
StumbleUpon
Slashdot
Yahoo
Technorati
Facebook
LinkedIn